{Menu}

classic cocktails ~ $10

casino
Ransom gin, maraschino, lemon,bitters

scofflaw
Old Overholt rye, lemon, dry vermouth, and pomegranate

old fashioned whiskey cocktail
first defined in 1806: spirit, bitters, sugar, + water

modern inspirations ~ $11

model-t
Jim Beam Black, Carpano, Chartreuse, + clove

union mule
Beefeater gin, apple brandy, St-Germain, citrus, ginger, + spice

back word
Oxley gin, Chartreuse, Lillet, maraschino syrup

tradesman ~ $7

boiler maker
pick your beer + pick your spirit

sprezzatura
Aperol, tequila, Carpano, orange shrub soda

daiquiri time-out
sometimes you just need one

current choices ~  price varies

milk punch of the season
Mary Rockett’s original formula with new ingredients

drink of the week
taste the flavor we’re focused on

drink of the day
find out what has inspired us today

bartender’s choice
pick your spirit and your fruit (or lack there of)

ask your bartender about wine + beer

bites

spicy caramel popcorn~ $3 or $8 (with bacon)
buttery, sweet, + a hint of heat

bread + butter ~ $3
housemade bread served with salted butter

warm assorted olives ~ $4
with hot peppers & extra-virgin olive oil

platters

please see the chalkboard for all the details

charcuterie ~ $18
chef’s selection of meats, served with bread and pickles

cheese ~ $18
three cheeses served with nuts and fruits

vegetable ~ $12
different hearty dips served with bread and vegetables

to share

lobe of foie gras ~ $100
an entire duck liver, seared to perfection, with a variety of accompaniments